Raw Cocoa Beans – Grade A (Premium/Fine Flavor)
$ 5
$ 10
Shaori Grade A Raw Cocoa Beans represent the pinnacle of Ugandan cocoa quality. Carefully selected from the best farms in Uganda’s cocoa-producing regions, these premium beans are expertly fermented and sun-dried to develop fine, complex chocolate flavor. Ideal for craft chocolate makers, bakeries, and those seeking the finest raw cocoa for gourmet applications.
Key Features & Specifications:
Type: Raw, whole cocoa beans (unroasted)
Grade: Grade A (Premium/Fine flavor)
Origin: Uganda (Bundibugyo, Mukono, Western regions)
Fermentation: Fully fermented (6–7 days)
Drying: Sun-dried for optimal flavor and preservation
Flavor profile: Rich chocolate, fruity and floral notes, low bitterness
Moisture content: 6–7%
Bean count: ~100 beans per 100g (varies by harvest)
Packaging: Jute sack, vacuum-sealed bag, or kraft pouch
Applications:
Ideal for bean-to-bar chocolate production, artisanal chocolate, bakeries, brewing, and research. Can also be roasted and used in recipes for pure, single-origin chocolate.
Why Choose Shaori Grade A Cocoa Beans?
Premium, fine-flavor beans from top Ugandan farms
Carefully fermented and sun-dried for the best taste
Perfect for chocolate makers and gourmet applications
Traceable origin and quality assurance
Freshly packed and ethically sourced
Select your preferred packaging and weight for your needs.