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Raw Cocoa Beans – Grade B (Bulk/Commercial Grade)
$ 5
$ 10
Shaori Grade B Raw Cocoa Beans offer an affordable, reliable option for large-scale chocolate production, bakeries, and manufacturers. Sourced from established cocoa-growing regions in Uganda, these beans are fermented and sun-dried, providing a consistent chocolate base with more robust, earthy notes. Perfect for commercial use, blending, and high-volume applications.
Key Features & Specifications:
Type: Raw, whole cocoa beans (unroasted)
Grade: Grade B (Bulk/Commercial grade)
Origin: Uganda (major cocoa regions)
Fermentation: Standard fermentation (5–6 days)
Drying: Sun-dried for preservation and transport
Flavor profile: Robust chocolate, earthy, slightly bitter, less complex than Grade A
Moisture content: 6–8%
Bean count: Higher per kg (smaller size average)
Packaging: Bulk sack, vacuum-sealed bag, kraft pouch
Applications:
Ideal for commercial chocolate manufacturing, cocoa processing, bulk ingredient use, blending with higher-grade beans, and industrial recipes.
Why Choose Shaori Grade B Cocoa Beans?
Consistent quality for bulk processing
Cost-effective solution for manufacturers
Suitable for blending and commercial chocolate products
Ethically sourced from Ugandan farming communities
Available in large quantities and convenient packaging
Select your required packaging and weight for your operation.
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