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Organic Cocoa Beans
$ 5
$ 10
Shaori Organic Cocoa Beans are cultivated on certified organic farms in Uganda, ensuring pure, natural flavor without the use of synthetic chemicals or pesticides. Handpicked, expertly fermented, and sun-dried, these beans preserve all the richness and complexity of Uganda’s best cocoa—ideal for premium chocolate makers, bakers, and anyone seeking a truly authentic and sustainable ingredient.
Key Features & Specifications:
Type: Raw, whole cocoa beans (unroasted)
Certification: Certified organic (documentation available)
Origin: Uganda (certified organic farms)
Fermentation: Fully fermented (6–7 days)
Drying: Sun-dried for best flavor and preservation
Flavor profile: Rich chocolate, fruity, clean, pure, minimal bitterness
Moisture content: 6–7%
Bean count: ~100 beans per 100g (varies by harvest)
Packaging: Biodegradable kraft pouch, vacuum-sealed bag
Applications:
Perfect for bean-to-bar chocolate, organic baking, artisanal recipes, and any application where purity, sustainability, and traceability are essential.
Why Choose Shaori Organic Cocoa Beans?
Certified organic and chemical-free
Supports sustainable agriculture and Ugandan farmers
Pure, clean flavor ideal for gourmet chocolate
Traceable and freshly packed
Eco-friendly packaging options
Select your preferred weight and packaging for your recipes or production.
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