$ 120
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Vanilla Extraction (Grade B)
$ 120
$ 160
Experience authentic Ugandan vanilla with our Grade B Vanilla Extraction beans. These beans, also known as extraction grade, are slightly drier and firmer than gourmet (Grade A), but boast a rich, robust vanillin aroma and intense floral notes. Sourced directly from Uganda’s lush regions, they are the perfect choice for making homemade vanilla extract, infusions, and flavoring for beverages and desserts.
Key Features & Specifications:
Botanical variety: Vanilla planifolia
Origin: Uganda (sustainably sourced)
Grade: Extraction (Grade B)
Length (variants available): 12–14 cm, 14–16 cm
Moisture content: 20–25% (drier, ideal for extraction)
Vanillin content: High
Color: Dark brown, slightly matte pods
Aroma: Strong, classic vanilla with floral undertones
Processing: Sun-cured, hand-graded, matured pods
Packaging: Vacuum-packed, bulk bag
Applications:
Best suited for crafting homemade vanilla extract, vanilla sugar, infused spirits, baking, and flavoring ice cream, custard, and syrups. The lower moisture content ensures maximum extraction of rich vanilla flavor into liquids.
Why Choose Shaori Vanilla Beans?
Perfect for home extract makers and commercial kitchens
Ethically sourced from Ugandan farmers
Consistent flavor and aroma
Vacuum-packed for freshness and long shelf life
Select your preferred weight and length option to get the ideal beans for your extraction needs.
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