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Vanilla Split
$ 120
$ 160
Shaori Vanilla Split features premium Ugandan vanilla beans that have naturally split on the vine or during curing, revealing their aromatic seeds inside. These splits are often the most mature and flavorful pods, prized for their high glucovanillin and vanillin content. Vanilla splits deliver intense, full-bodied vanilla flavor and are ideal for both visual appeal and culinary excellence.
Key Features & Specifications:
Botanical variety: Vanilla planifolia
Origin: Uganda (sustainably sourced)
Grade: Split (naturally opened pods)
Length: 14–18 cm
Moisture content: 28–32%
Vanillin content: High
Color: Deep brown to black, with a visible split
Aroma: Rich, sweet, creamy, and intensely floral
Processing: Sun-cured, hand-graded, fully matured
Applications:
Perfect for making vanilla frosting, homemade vanilla extract, infusing into creams or syrups, baking, or recipes where high vanilla intensity and visible seeds are desired. Also ideal for creating natural vanilla crystals.
Why Choose Shaori Vanilla Split?
Maximum flavor due to natural maturity
Prized for visible seeds and visual appeal
Ideal for gourmet bakers and pastry chefs
Sustainably and ethically sourced in Uganda
Vacuum-packed for freshness
Select your preferred packaging and weight for your culinary creations.
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